Guangdong goods impress at China's two sessions

On the afternoon of March 6th, the Guangdong Delegation Open Day was held. The event was transformed into a lively "Guangdong Goods" showcase, featuring a dedicated exhibition booth for the "Guangdong Goods Global Reach" initiative.

At the event, a robot "barista" was using food-grade 3D printing technology to create more than ten exquisite patterns on milk foam incorporating Guangdong elements. This robot, equipped with a six-axis collaborative robotic arm, was developed by Guangzhou Kuku Intelligent Technology Co., Ltd, and is capable of making milk tea, ice cream, and even mixed drinks.

Fenghuang Dancong, Zijin cicada tea, and Yingde black tea—these three kinds of tea from Guangdong have captured the attention of numerous journalists. As one of the important birthplaces and main production areas of Chinese tea, Guangdong ranks first nationwide in tea circulation and consumption. Heytea's milk tea made with Yinghong No. 9 Tea surpasses 800,000 cups in daily sales, Uncle Q's Yashi Xiang Lemon Tea made with Fenghuang Dancong sells 120 million cups in six months, and Zijin Cicada tea drives the development of over 200,000 mu (about 13,333 hectares) of tea plantations in Heyuan.

Shenzhen's"Huaqiangbei AI Top Eight" has also garnered widespread attention. Eight homegrown AI hardware products, covering categories such as drones, robots, watches, learning devices, and speakers,have not only served as handy tools for journalists covering the two sessions, but have also emerged as highly sought-after items for consumers nationwide.

In addition, many unique "Guangdong flavors" were also quite popular. From lychee pastries, Simiao rice, and Huajuhong, to the sold-out Ginger and Scallion White Cut Chicken Flavor Milk, the crispy peanut candy favored by a hotel receptionist in Milan, Italy, and the music lollipops tasted by the President of Nauru, such delicacies have attracted journalists eager to try them and won the hearts of media from home and abroad.

“广货”惊艳全国两会

3月6日下午，广东代表团举行开放团组活动，现场设置“广货行天下”展示台，俨然一场热闹的“广货”体验会。

现场，一名机器人“咖啡师”正通过食品级3D打印技术在奶泡上拉出十余款融合广东元素的精致图案。这台搭载六轴协作机器臂的机器人，出自广东酷库智能机器人有限公司，能制作奶茶、冰淇淋，还能调酒。

凤凰单丛、紫金蝉茶、英德红茶，广东“三道茶”吸引了不少记者的关注。作为中国茶叶的重要发源地和主产区之一，广东的茶叶流通和消费量稳居全国首位。喜茶用英红九号做的奶茶日均销量突破80万杯，丘大叔的鸭屎香柠檬茶半年卖出1.2亿杯，紫金蝉茶已带动河源超20万亩茶园发展。

深圳华强北的“AI八骏”也备受关注。八件“土生土长”的AI硬件产品，覆盖无人机、机器人、手表、学习机、音响等品类，不仅在全国两会期间成为媒体记者报道的“得力助手”，也成为全国消费者争相追捧的“俏品”。

除此之外，许多独特的“广东味道”也颇受欢迎。从荔枝酥、丝苗米、化橘红，到卖断货的“姜葱白切鸡味牛奶”，意大利米兰酒店前台小哥喜欢的酥心糖、瑙鲁总统品尝的音乐棒棒糖，引得记者们争相品尝，成功俘获境内外媒体记者的“芳心”。

文｜记者 鄢敏
图｜梁喻
翻译｜黄健新
英文审校｜柯妃娟