Fuzhou makes its efforts to become the "City of Gastronomy in the World"

[Fuzhou Evening News]On the one hand is "going global" that Fujian cuisine, such as Buddha jumps over the wall and fish balls, is to be popular overseas; On the other hand, it is "introducing in", that means introducing the project of prefabricated aquatic products, and building the Fujian Cuisine Culture Museum... Since the beginning of February, Fuzhou has made great efforts to expand and strengthen the Fujian cuisine industry, and ushered in another spring for the development of Fujian cuisine.

This year, Fuzhou plans to hold eight Fujian food promotion conferences at home and abroad, and invite relevant food associations and fellow villagers' media to appreciate Fujian cuisine. "We plan to promote Fujian cuisine in Shanghai, Chengdu, Yangzhou, Guangzhou, the United States, Singapore, Japan and other places. We hope to carry forward Fujian cuisine culture, build Fujian cuisine brands, improve Fujian cuisine taste, expand Fujian cuisine popularity and reputation, promote Fujian cuisine cultural exchanges, and constantly promote Fujian cuisine 'going out'," said Huang Lvbing, president of Fuzhou Food and Beverage Industry Association.

It is reported that the Fujian Cuisine Culture Museum of China is prepared and built by Fuzhou Juchun Garden Group. At present, the site selection of the project has been completed, and the interior decoration is planned to be completed and opened in the second half of this year. The China Fujian Cuisine Culture Museum is the first professional museum in Fujian with the theme of Fujian cuisine. It is the display window of the "Mindu" food culture, and also the platform for Fujian cuisine cultural exchange. It will fill the gap in the Fujian cuisine museum. (Zheng Ruiyang)