A Cantonese Master Chef Reveals the Secret to Perfectly Braised Bighead Carp

点击链接观看原视频：https://ysln.ycwb.com/content/2026-06/17/content_54181541.html

Lingnan Cuisine | Chef Mai Zhanfei of Guangzhou Restaurant uses fresh and sweet-tasting bighead carp from Wanlv Lake to demonstrate the complete technique behind authentic Cantonese braised fish, making it easy to master the essence of Cantonese braising, and recreate a restaurant-quality dish at home. #LingnanCuisine

广州酒家名厨麦展飞，选用清甜无腥的万绿湖大头鱼，拆解地道红焖完整技法。在家复刻星级湖鲜粤菜，轻松掌握粤菜焖煮精髓。

翻译：龚嫒琳

审校：罗洁

终审：王予湉