How Can a Cup of Jieyang Stir-Fried Tea Evoke Nostalgia for Millions of Chaoshan People?

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Art and Culture | In Jieyang and throughout the Chaoshan region, serving Gongfu tea is the first ritual for hosting guests. Amidst the swirling tea fragrance, bonds of friendship are quietly forged. For centuries, stir-fried tea has been passed down through generations, adhering to traditional planting techniques and handcrafted tea-making processes. Its production involves steps such as tea picking, killing the green, stir-firing, screening, upgrading, and storing the tea. It contains four components beneficial to human health: catechins, caffeine, theophylline, and fluoride, making regular consumption good for well-being. #artandculture

在揭阳乃至整个潮汕地区，品工夫茶均是礼宾待客的第一道环节。茶香袅袅间，人情已然传递。数百年间，炒茶一直依照传统种植技术和手工制茶工艺，世代传承。其制作过程包括摘茶、杀青、炒茶青、筛选茶、升茶、储茶等工序，含有儿茶素、咖啡因、茶碱、氟等四种对人体有益的成分，常饮有保健之效。

翻译：郑温琪（实习）

审校：罗洁

终审：王予湉