Jiangmen's Shangxiang Village: Bitter Gourds Turns to Gold

Lingnan:Beauty Beyong Borders | As summer began, Shangxiang Village welcomed streams of educational family tours. After visiting the bitter gourdgreenhouse, the Bitter Gourd Museum, and the Shangxiang Fumin Workshop, parents and children flocked to the newly opened Fumin Soup House. A bowl of refreshing bitter gourds and pork rib soup instantly beat the summer heat, delighting all ages. The cultivation and culinary use of Duruan bitter gourddate back to the Ming Dynasty. Prized by food lovers for its plump flesh, crisp texture without fibers, and refreshingly bitter-sweet taste, this specialty has long been a favorite. #SplendidLingnan

暑假伊始，上巷村便迎来一拨拨亲子研学团。打卡凉瓜大棚、凉瓜博览馆、富民工坊后，家长孩子们涌进新开张的富民汤馆，一碗消暑的凉瓜排骨汤下肚，暑气全消，老少尽欢。杜阮凉瓜种植食用史可溯至明代。其个大肉厚、爽脆无渣、微苦回甘，是食客心头好。

翻译：林兴（实习）

审校：罗洁

终审：王予湉