Get a #taste of spring! Every #spring, a delicacy called 'Ai Ban' appears on the dining tables of the #Hakka people in Guangdong. Made from fresh #wormwood and ingredients like peanuts and sesame, it is a traditional Hakka snack. Eating Ai Ban around the time of the #Qingming Festival is a traditional #custom that has been passed down for thousands of years by the Hakka people. Its sweet taste and subtle aroma of wormwood, blended with the essence of spring, create a unique spring #flavor cherished by the Hakka people in #Lingnan. #TasteofSpring

一起来品尝春天的味道！每年春天，广东客家人的餐桌上就会出现一种名为“艾粄”的美食。这是以新鲜艾草为原料，添加花生、芝麻等食材制作而成的客家传统小吃。清明前后吃艾粄是客家人传承千年的传统习俗，艾粄甜甜的味道、淡淡的草香，与春日融为一体，形成岭南客家人独特的春天味道。