As autumn arrives with its cool breeze and bountiful harvest, Qingdao West Coast New Area (Qingdao WCNA) invites you on an unforgettable culinary adventure. Nestled between mountains and seas, this region overflows with natural treasures that promise to delight your taste buds.

Start your journey in Langya town, where the ocean is pristine and fresh. At Wanfu Fisherman's Feast, eight types of freshly caught seafood bring the deep, savory flavors of the sea to your table. Slowly stewed fish absorbs the richness of traditional broth, while simple dishes like cucumber with conch slices carry the crisp taste of the ocean waves.

In addition to seafood, Langya offers a variety of local specialties: the tender and crisp Langya chicken, traditional Langya jade fish, chewy sun-dried fish, plump sea cucumbers, artsy Longwan steamed buns, firm dried shrimp, and crispy fish snacks.

Next, head to Haiqing town, located along the 36th parallel north — a golden belt for tea production. Here, a cup of tea captures the essence of both the mountains and the sea. The green tea awakens the senses like a spring bamboo grove, the black tea holds the warmth of sunlight, and the white tea is as gentle as an autumn moon, all carrying a unique hint of pea aroma. But tea is just the beginning. Haiqing's autumn flavors also shine in tea-infused flower buns, traditional handmade mooncakes, sweet pears, tangy kiwis, honey-scented apples, plump Aoshang rice, and tender prawns — a symphony of land and sea.

Finally, lose yourself in the sweet fragrance of grapes in Dacun town. Thanks to fertile soil, clean water, and a significant day-night temperature difference, the grapes here are rich in sugar. Try the fragrant and crisp Sunshine Rose grapes, the strawberry-tinged Queen Nina, and the juicy Summer Black and Kyoho — each bunch is autumn's sweetest gift.

Come and savor the authentic tastes of the season in Qingdao WCNA!

Nestled between mountains and seas, Qingdao WCNA overflows with natural treasures that promise to delight your taste buds. [Photo/WeChat account: qdxihaianfabu]