Fishing boats are ready to set sail from Jimiya Port in Qingdao, Shandong province, as a seasonal fishing ban in the Yellow and Bohai seas was lifted on Sept 1. [Photo/IC]

Autumn has arrived, which means it's time to enjoy a grand banquet of seafood! At the beginning of September, Qingdao welcomed the start of the fishing season following an off-season ban in the Yellow and Bohai seas! A total of 3,386 fishing boats from Qingdao set sail one after another to begin their bustling sea voyage.

Pink shrimp, exotic mantis shrimp, succulent sea fish, and little sea creatures all came aboard. Qingdao residents are full of joy!

A total of 3,386 fishing boats from Qingdao set sail one after another, heralding the beginning of a bustling sea voyage. [Photo/IC]

The taste of spicy crab is primarily spicy, while also incorporating various sensations of freshness, numbness, and sweetness. After being cooked with hot seasonings, the flavor becomes rich and multi-layered, with a strong kick followed by a fresh, sweet aftertaste. [Photo/WeChat account: qd12301]

Clam soup with wax gourd is refreshing and nutritious. This soup is thirst-quenching, diuretic, and can help reduce swelling. [Photo/WeChat account: qd12301]